• Generation GF is teaming with our sponsors to support thousands of kids at summer camps nation-wide!

    It’s summer, which means thousands of kids around the country are packing their bags and heading off to summer camp. Thanks to Schar and the Gluten Intolerance Group (GIG), many gluten-free kids won’t have to miss out on the camp bunk box tradition while they’re away from home. The bunk boxes, filled with gluten-free snacks… Continue Reading

    Generation GF is teaming with our sponsors to support thousands of kids at summer camps nation-wide!
  • “Don’t Go Nuts” Agrees to Sponsor GIG’s Generation GF Program

    We are proud to announce that Don’t Go Nuts, a division of Pinto Barn, Inc., has agreed to sponsor our Generation GF program and help us to continue our efforts of raising awareness and developing gluten-free kids, teens, and young adults into the future leaders of our community. Based out of Colorado, Don’t Go Nuts… Continue Reading

    “Don’t Go Nuts” Agrees to Sponsor GIG’s Generation GF Program
  • Canada Specifically Labeling Gluten-Free Oats

    The Health Canada website reports that registration has been completed to permit the use of “gluten-free” claims for gluten-free oats and foods that contain these gluten-free oats as an ingredient. The definition of gluten-free oats from Health Canada is for oats that are less than 20 parts per million (ppm) of gluten. The Marketing Authorization permits… Continue Reading

    Canada Specifically Labeling Gluten-Free Oats
  • Carrabba’s Releases Their Latest and Greatest Gluten-Free Menu

    Carrabba’s Italian Grill is a well-known American restaurant chain that specializes in Italian-American cuisine with locations in 32 states. Recognizing the interest in gluten-free menu options growing rapidly, Carrabba’s has taken special notice and released their latest and greatest Gluten-Free Menu. Maria Caranfa, a registered and licensed dietitian who is the Lead Dietitian for Carrabba’s Italian Grill states… Continue Reading

    Carrabba’s Releases Their Latest and Greatest Gluten-Free Menu

Our Mission

OUR MISSION
The Gluten Intolerance Group (GIG) empowers the gluten-free community through consumer support, advocacy, and education.
  • Local Branches

    Locate a GIG Branch close to you and learn more about the events taking place in your gluten-free community.

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  • Products

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG.

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  • Restaurants

    Discover restaurants and food service establishments that are following certified procedures in an effort to maintain a gluten-free environment.

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  • Recipes

    Try your hand at some of these delicious gluten-free recipes that you can make from the comforts of your own kitchen.

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  • Gluten-Free Certification Organization

    The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards. Find out more about how you can include the recognized GF logo on your products.

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  • Gluten-Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards. Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.VISIT SITE >>