• Perdue Foodservice Partners with GIG

    Perdue Foodservice is proud to announce its partnership with The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services. All PERDUE® deli turkey breast meat and turkey breast roasts are now Certified Gluten-Free and recognized by the Gluten Intolerance Group’s Gluten-Free Certification Organization. Perdue understands the importance of fresh,… Continue Reading

    Perdue Foodservice Partners with GIG
  • Ground Breaker Announces the Release of Luella

    Ground Breaker Brewing is pleased to announce the release of Luella, a Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the tradition of a Belgian pale ale, Luella finishes dry but offers a perceived candy sweetness with aromas of grape and bread, spice from a late addition of… Continue Reading

    Ground Breaker Announces the Release of Luella
  • Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak

    Auburn, Wash. (March 16, 2015) – The Gluten-Free Certification Organization (GFCO), an Industry program of the Gluten Intolerance Group (GIG), is excited to welcome MillerCoors to the growing list of companies who have partnered with GIG to provide certified options for those living the gluten-free lifestyle. This February, MillerCoors introduced Coors Peak, a new, naturally… Continue Reading

    Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak
  • Schar Joins GIG to Promote Gluten-Free for the Next Generation

      Auburn, Washington (March 2015) – The Gluten Intolerance Group (GIG) and its innovative youth program, Generation GF, is happy to announce a sponsorship agreement with Schar, the world leader in Gluten-Free. The sponsorship will assist with the growth of the Generation GF support groups across the country and provide gluten-free kids & teens the… Continue Reading

    Schar Joins GIG to Promote Gluten-Free for the Next Generation

Our Mission

OUR MISSION
The Gluten Intolerance Group (GIG) empowers the gluten-free community through consumer support, advocacy and education.
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  • Local Branches

    Locate a GIG Branch close to you and learn more about the events taking place in your gluten-free community.

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  • Products

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG.

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  • Restaurants

    Discover restaurants and food service establishments that are following certified procedures in an effort to maintain a gluten-free environment.

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  • Recipes

    Try your hand at some of these delicious gluten-free recipes that you can make from the comforts of your own kitchen.

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  • Gluten-Free Certification Organization

    The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards. Find out more about how you can include the recognized GF logo on your products.

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  • Gluten-Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards. Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.VISIT SITE >>