• Carrabba’s Releases Their Latest and Greatest Gluten-Free Menu

    Carrabba’s Italian Grill is a well-known American restaurant chain that specializes in Italian-American cuisine with locations in 32 states. Recognizing the interest in gluten-free menu options growing rapidly, Carrabba’s has taken special notice and released their latest and greatest Gluten-Free Menu. Maria Caranfa, a registered and licensed dietitian who is the Lead Dietitian for Carrabba’s Italian Grill states… Continue Reading

    Carrabba’s Releases Their Latest and Greatest Gluten-Free Menu
  • GIG Partners with Restaurants Nation-Wide to Promote Celiac Awareness Month

    Auburn, WA (May 1st, 2015) – The Gluten Intolerance Group (GIG), a non-profit organization empowering the gluten-free community through consumer support, advocacy, and education, is teaming with restaurants across the country to help recognize those living a gluten-free lifestyle. The month of May is Celiac Awareness Month and GIG is helping participating establishments by providing… Continue Reading

    GIG Partners with Restaurants Nation-Wide to Promote Celiac Awareness Month
  • Perdue Foodservice Partners with GIG

    Perdue Foodservice is proud to announce its partnership with The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services. All PERDUE® deli turkey breast meat and turkey breast roasts are now Certified Gluten-Free and recognized by the Gluten Intolerance Group’s Gluten-Free Certification Organization. Perdue understands the importance of… Continue Reading

    Perdue Foodservice Partners with GIG
  • Ground Breaker Announces the Release of Luella

    Ground Breaker Brewing is pleased to announce the release of Luella, a Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the tradition of a Belgian pale ale, Luella finishes dry but offers a perceived candy sweetness with aromas of grape and bread, spice from a late addition of… Continue Reading

    Ground Breaker Announces the Release of Luella

Our Mission

OUR MISSION
The Gluten Intolerance Group (GIG) empowers the gluten-free community through consumer support, advocacy and education.
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  • Local Branches

    Locate a GIG Branch close to you and learn more about the events taking place in your gluten-free community.

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  • Products

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG.

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  • Restaurants

    Discover restaurants and food service establishments that are following certified procedures in an effort to maintain a gluten-free environment.

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  • Recipes

    Try your hand at some of these delicious gluten-free recipes that you can make from the comforts of your own kitchen.

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  • Gluten-Free Certification Organization

    The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards. Find out more about how you can include the recognized GF logo on your products.

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  • Gluten-Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards. Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.VISIT SITE >>