Our Mission

The Gluten Intolerance Group (GIG) empowers the gluten-free community through consumer support, advocacy, and education.
  • Local Branches

    Locate a GIG Branch close to you and learn more about the events taking place in your gluten-free community.

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  • Products

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG.

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  • Restaurants

    Discover restaurants and food service establishments that are following certified procedures in an effort to maintain a gluten-free environment.

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  • Recipes

    Try your hand at some of these delicious gluten-free recipes that you can make from the comforts of your own kitchen.

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  • Gluten-Free Certification Organization

    The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards. Find out more about how you can include the recognized GF logo on your products.

  • Gluten-Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards. Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.VISIT SITE >>