Harvester Brewing is pleased to announce their first draft beer release with their newest IPA, No. 3. The grain bill of IPA No. 3 features both roasted chestnuts and roasted buckwheat. Crystal and Santiam hops are added throughout the boil and as dry-hops. The combination of buckwheat, Crystal, and Santiam hops create interesting flavor and
San Antonio Express-News, December 16, 2013 Anne Barfield, Branch Manager of GIG San Antonio, as well as Lola O’Rourke, GIG registered dietitian provided input, including these tips on dining out: • If possible, go to restaurants that you have determined ahead of time have gluten-free options. • Dine at off-hours rather than at peak
Recently the FDA updated the Question and Answer document related to the impact on restaurants who choose to label items gluten-free. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm362880.htm#Labeling, question #9 now reads: Does the final rule apply to gluten-free claims made for foods served in restaurants, including cafeterias and buffets? FDA recognizes that compliance with the gluten-free rule in processed foods
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