As Hurricane Irma approaches Florida, GIG will be closing our Florida office effective at 4pm ET on Wednesday, September 6th. This office will remain closed through the remainder of the week until the storm has passed and the safety of our staff is assured.
The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that Cynthia Kupper, CEO for GIG, and Lindsey Yeakle, quality control manager for GIG’s Gluten-Free Food Service (GFFS) certification program, will present “Winning the Confidence of Gluten-Free Diners” at Western Foodservice & Hospitality Expo 2017.
From gourmet peanuts to breads to jam, food manufacturers address the growing demand for gluten-free foods. Evidence of this is the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, certifying 625 new products in June & July.
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The Gluten Intolerance Group (GIG) and its Generation GF program for kids, teens, and young adults has awarded in 2017 more than $14,000 in scholarships and is providing more than 1500 bunk "care" boxes to summer camp attendees nationwide.
The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced the May certifications of its Gluten-Free Certification Organization (GFCO) program. Gourmet oats, specialty yogurts and a variety of snacks received certification, as well as one manufacturing facility.
iCureCeliac® aggregates large amounts of data from thousands of patients living with celiac disease and gluten intolerance, allowing researchers to analyze disease patterns to develop treatments beyond the gluten-free diet, and find a cure.