The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that Cynthia Kupper, CEO for GIG, and Lindsey Yeakle, quality control manager for GIG’s Gluten-Free Food Service (GFFS) certification program, will present “Winning the Confidence of Gluten-Free Diners” at Western Foodservice & Hospitality Expo 2017.
From gourmet peanuts to breads to jam, food manufacturers address the growing demand for gluten-free foods. Evidence of this is the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, certifying 625 new products in June & July.
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The Gluten Intolerance Group (GIG) and its Generation GF program for kids, teens, and young adults has awarded in 2017 more than $14,000 in scholarships and is providing more than 1500 bunk "care" boxes to summer camp attendees nationwide.
The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced the May certifications of its Gluten-Free Certification Organization (GFCO) program. Gourmet oats, specialty yogurts and a variety of snacks received certification, as well as one manufacturing facility.
iCureCeliac® aggregates large amounts of data from thousands of patients living with celiac disease and gluten intolerance, allowing researchers to analyze disease patterns to develop treatments beyond the gluten-free diet, and find a cure.