The Gluten Intolerance Group of North America

  • Home
  • Community
    • Support Groups
    • Events
    • Blog
    • Podcasts
  • Resources
    • Getting Started
    • Diet & Nutrition
      • Adding Fiber to Your Gluten-Free Diet
      • Celiac Disease in the Older Adult
      • Flours, Grains, Thickening Agents, Starches
      • GIG’s Gluten-Free Diet and Drug Instruction
      • Gluten-Free Grains
      • Heart Healthy Gluten-Free Diet
      • Nutrient Deficiencies
      • Supplementing a Gluten-Free Diet
      • The Gluten-Free Nutrition Guide
      • Gluten-Free & Vegetarian
      • Weight Management and the Gluten-Free Diet
      • Whole Grains
    • Health & Wellness
      • Associated Autoimmune Diseases
      • Celiac Disease and Anemia
      • Celiac Disease and Thyroid Conditions
      • Diabetes and Celiac Disease
      • Gluten Sensitivity and FODMAPs
      • Hospital Stays Made Safe
      • Medications and Celiac Disease
    • Lifestyle
      • Foreign Restaurant Cards
      • Producing Gluten-Free Products in a Non-dedicated Kitchen
      • Traveling Gluten-Free
      • Beauty-Supplements
      • Restaurant Dining: Seven Tips for Staying Gluten-Free
    • Find Products
    • Find Restaurants
    • News Stories
    • Recipes
  • E-Magazine
    • Sign Up
    • 2017 Issue 5
    • 2017 Issue 4
    • 2017 Issue 3
    • 2017 Issue 2
    • 2017 Issue 1
  • FAQs
    • FAQs
    • Submit Your Question
    • Videos
  • Join
    • Donate
    • Membership
    • Kids
    • Support Groups
    • Volunteer
    • Job Opportunities
  • About
    • What We Do
    • Staff
    • Board of Directors
    • Annual Reports
    • Alliance Partnership
    • Sponsorship
      • Generation GF Sponsors
      • Request Information
    • Marketing
    • Media Kit
      • Photos
      • Logos
      • Press Releases
      • Request for Interview
  • Kids
  • Recursos en Español
    • Información para Empezar
      • La Enfermedad Celiaca
      • Enfermedad celiaca, sensibilidad al gluten no celiaca o alergia al trigo: ¿Cuál es la diferencia?
      • Podría el Gluten Estar Causando sus Problemas de Salud?
      • Dermatitis Herpetiforme
      • Sensibilidad al Gluten
      • 50 + Refrigerios Fáciles de Encontrar y de Preparar
      • Un Paso A La Vez
      • Una Guía Rápida para Iniciar una Dieta sin Gluten
      • La Dieta Libre de Gluten: Mitos y Realidades
      • Especialmente para Mujeres – ¿Podría el gluten estar causando sus síntomas?
      • Consejos para Leer las Etiquetas
      • Tarjeta de ingredientes de referencia rápida
      • Tarjeta para Restaurantes
    • Nutrición y la Dieta Sin Gluten
      • Agregando Fibra a tu Dieta Libre de Gluten
      • Harinas, Granos, Espesantes, y Almidones
      • Granos Libres de Gluten
      • Granos Enteros
      • Dieta Libre de Gluten para un Corazón Sano
      • Deficiencias Nutricionales y la Dieta sin Gluten
      • Suplementando una Dieta Libre de Gluten
      • Sin Gluten y Vegetariano
      • El Control del Peso, la Enfermedad Celiaca y la Dieta Libre de Gluten
    • Salud y Bienestar
      • Enfermedades Autoinmunes Asociadas
      • La Enfermedad Celiaca y la Anemia
      • La Enfermedad Celiaca y las Condiciones Tiroideos
      • Diabetes y Enfermedad Celiaca
      • La Sensibilidad al Gluten y la Dieta Baja en “FODMAPs”
      • Lograr que las Estancias en el Hospital Sean Seguras
      • Medicamentos y La Dieta Sin Gluten
    • Estilo de Vida Sin Gluten
      • Comer en Restaurantes: Siete Consejos para Mantenerse Libre de Gluten
      • Viajando Cuando Sigues una Dieta Sin Gluten
      • Productos de Belleza, Productos Para el Cuerpo, y Suplementos Nutricionales
      • Produciendo productos sin gluten en un espacio no-dedicado
      • Tarjeta de ingredientes de referencia rápida
      • Tarjeta para Restaurantes
    • Para Niños
      • El Reino Libre de Gluten
    • Recetas
  • Support Groups
  • Events
  • Blog
  • Podcasts

Archives: Podcast

Share This Page

Archives

  • April 2018
  • March 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017

Recent Posts

  • Generation GF at Camp
  • Embark on a Virtual Exploration of Ethiopia and Expand Your Gluten-Free Horizons
  • Ask the Dietitian - February 2018
  • Salmon Sheet-Pan Dinners - 3 Ways
  • Hot Topics - February 2018

Our Partners

Cynthia Kupper, CEO, of the Gluten Intolerance Group on the “Not Old Better” Show

February 27, 2017 by Chris Rich

Our own Cynthia Kupper recently appeared on the “Not Old Better” podcast to talk about gluten-free certification, the outreach programs of the Gluten Intolerance Group (GIG), and other topics pertinent to the gluten-free community. Take a listen!        

Tagged With: certification, elderly, food, gluten, support, teen

LAST UPDATED: 02/27/2017

Contact

31214 124th Ave SE
Auburn, WA 98092
Phone: 253-833-6655
Fax: 253-833-6675
customerservice@gluten.org

Generation GF Magazine

As a member of Generation GF, you will receive a quarterly copy of our Generation GF Magazine. Designed specifically for our Generation GF readers.

VIEW > >

GIG STORE

Go to our GIG store for books from gluten-free experts, useful kitchen products, and items to show your support for GIG and your favorite programs!

SHOP >>

BECOME A GIG MEMBER

Thanks for signing up!


Please see our Privacy Policy for details on how to unsubscribe.

  • Terms of Service
  • Privacy Policy
© Copyright 2017 - Gluten Intolerance Group
  • Accept Credit Cards