We’re so honored to win Gluten-Free Awards in three categories! Thank you to our supporters and those who voted for us. We are constantly motivated to serve you better and make you proud to be a part of our community.
In 2016, Kent State became the first university in the country to feature an entirely gluten-free dining hall on campus, Prentice Café, which was also certified from our GFFS Certification program. We are proud to be a part of their first place win for Gluten-Free College Campus.
We take great pride in our gluten-free summer camps, Camp Kanata and Camp Sealth. With the help of our incredible sponsors who donate their delicious gluten-free food to keep our campers’ bellies full, as well as our staff and volunteers who work endlessly to make each child feel happy, safe, and included during their week at our camps, we are honored to receive third place in the Summer Camp category.
Lastly, and perhaps most importantly, we are thrilled to have won second place in the Nonprofit category. We strive to be your first stop for information, education, and as your most trusted resource, and we will never cease to do so. Thank you for the motivation to stay at the top of your list, and for all of your support that allows us to provide our programs, branches, and information to the gluten-free community.
Keep your voices heard! Look out for next year’s Gluten-Free Awards and be sure to nominate and vote for us again!