AUBURN, Wash. (Sept. 6, 2017)—Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announces it is presenting three studies at the 17th International Celiac Disease Symposium in New Delhi, India, from Sept. 8-10. The symposium draws scientists, nutritionists, celiac patients and food industry representatives from around the world to discuss and explore the best ways to address the challenges faced by patients with celiac disease.
Laura Allred, regulatory and standards manager for GIG, will present the following GIG initiatives at the symposium:
“We are looking forward to sharing these studies and results at the symposium with industry experts and those living with celiac disease from across the world,” Allred said. “GIG is committed to conducting studies and utilizing the latest scientific research to validate the decisions we make when certifying products and foodservices as gluten-free. In this way we assure the safety of the gluten-free community and the commitment of our manufacturers to consumers.”
For information on ICDS 2017, visit: www.icds2017india.com.