AUBURN, Wash. (Aug. 10, 2017)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that 625 products were certified in June and July by its Gluten-Free Certification Organization (GFCO), the largest gluten-free certification program in North America. Products certified ranged from gourmet peanuts to breads to jam, showing continued strong interest on the part of food manufacturers in meeting the needs of the growing gluten-free community.
The following brands received certification by the GFCO for products in June and July:
Products certified by GFCO carry the GF logo—an easily identified certification seal that provides consumer assurance that the product meets the strictest gluten-free standards. GFCO certifies both that a company’s processes and facilities meet GFCO’s standards and also that the products produced meet a standard of 10 ppm-or-less gluten.