Kim Kelly, MS RD, has been gluten-free since 2001 after discovering she had been living with non-celiac gluten sensitivity. Her personal interest in bringing more awareness to gluten sensitivity and celiac disease led her to GIG in 2008 and she has been volunteering ever since. As a registered dietician in private practice, Kim specializes in integrative and functional nutrition. She has a master’s degree in nutritional science from California State University, Los Angeles and completed her dietetic rotations at USC’s Keck Hospital and UCLA’s Division of Digestive Diseases, Gonda (Goldschmied) Diabetes Clinic and the Center for East-West Medicine. Kim enjoys working with the GIG team and looks forward to its continued growth and success.