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Author: Rami

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Recent Posts

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Our Partners

Gluten Intolerance Group Teams with Pizza Hut and Udi’s for Gluten-Free Pizza Launch

January 20, 2015 by Rami

Auburn, Washington (January 15, 2015) – The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is proud to announce its partnership with Pizza Hut, the world’s largest pizza company, and Udi’s, the No. 1 gluten-free brand in North America, in bringing a certified, brand-recognized pizza option to
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Filed Under: Articles, Blog, Slider

Generation GF Summer Camps Are Just Around The Corner

January 20, 2015 by Rami

Looking for a Gluten-free summer camp for the kids? Generation GF, along with summer camp locations across the United States, is happy to provide the opportunity for gluten-free kids and teens to have a place to go for a week during the summer and have fun just being a kid. The camp environment builds comradery,
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Filed Under: Articles, Blog, Slider

Recruitment Notice! the Educational, Dietary, and Social Experiences of College Students with Celiac Disease

October 3, 2013 by Rami

College students are invited to volunteer for a study conducted for research purpose…

Filed Under: Articles

FDA Statement on Testing and Analysis of Arsenic in Rice and Rice Products

September 11, 2013 by Rami

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Filed Under: Articles

Snickers Cake

September 5, 2013 by Rami

Snickers Cake The recipe for this fabulous dessert was adapted from the blog www.browneyedbaker.com. I like to make decadent, elaborate desserts, so for my daughter’s  recent birthday I had no doubt that this cake would be a fabulous way to mark the occasion.  Here’s the description from the author: “A cake reminiscent of a Snickers
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Filed Under: Blog

Back to School

August 27, 2013 by Rami

Towards the end of summer, kids and parents alike begin thinking of the school year ahead.  This is a time for parents to consider how they’ll address the transition into a new classroom (and perhaps a new school) for their gluten-free children.  Increased awareness of celiac disease and the gluten-free diet means that more schools
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Filed Under: Blog

Retailers React to Gluten-Free Standards

August 26, 2013 by Rami

WASHINGTON – Now that the Food and Drug Administraiton has

Filed Under: Articles

FDA defines “gluten-free” for food labeling

August 12, 2013 by Rami

New rule provides standard definition…

Filed Under: Articles

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LAST UPDATED: 09/17/2013

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