With over 75 years of experience in the Baking industry, the Watson family saw a need for better, more nutritionally complete gluten-free offerings. Even today, many gluten-free products remain unfortified and deficient in vitamins and minerals, making it hard for those with celiac disease to get the nutrients they need. With 87% of untreated celiac patients suffering from at least one nutritional deficiency, we felt that something had to be done. gluteNONE mixes were created to address this need. All our mixes are formulated to provide not only a tender and delicious baked products, but also provide the 10 vitamins and minerals that dietitians recommend those with celiac disease and other digestive disorders make part of their regular diet.
“For our family, it is important to provide safe, delicious, and nutritious products. While we have been providing gluten-free mixes to our customers for over five years, we are proud to announce our first branded mix that not only tastes great but has been formulated to provide the nutrients dietitians recommend those with celiac disease make part of their regular diet,” said Sarah Watson, Associate Brand Manager for gluteNONE.
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