Adele Fosser grew up on a farm near Glenwood, Minnesota, with 4 brothers. Her family is 100 % Norwegian background. She graduated from Augustana College, Sioux Falls, South Dakota with an Elementary Education degree.
Eric Zitaner, an independent consultant, advises clients on data, technology and strategy. Previously he was a Senior Consultant and Global Leader, Product Development and Innovation at Towers Watson Data Services. Eric has over 40 years of experience in technology, innovation, data and benchmarking, and has advised clients in the Energy Services, High Tech, Financial Services, Media, Retail and Wholesale industries.
Jonyce Bullock, CPA is a Partner at Squire & Company, PC, one of Utah’s largest accounting firms. She is a pioneer as the first female partner at Squire. Jonyce holds Masters of Accountancy from Brigham Young University and is a member of the AICPA.
Kim Kelly, MS RD, has been gluten-free since 2001 after discovering she had been living with non-celiac gluten sensitivity. Her personal interest in bringing more awareness to gluten sensitivity and celiac disease led her to GIG in 2008 and she has been volunteering ever since. As a registered dietician in private practice, Kim specializes in integrative and functional nutrition.
Native Nashvillian. Graduate of Vanderbilt University, Nashville, TN. Taught over thirty years on the primary level in elementary schools, both private and public, in Tennessee, Georgia and Virginia. Founded the local support group, GIG of Richmond, in 2003, and has served as Branch Manager since that date. Served on the national Board of Trustees since 2005 as Secretary.
Since 2013; Woodinville, WA; University of Washington graduate; former Microsoft, Coinstar employee, new ventures innovator, strategic planning lead and social communications expert. Passionate about supporting all GIG program members, restaurants, and manufacturing partners.
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